Position Description

Sous Chef - Primm, NV
Location Primm Casino Resorts, Las Vegas, NV
Req # 4168
# of openings 1
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Headquartered in Las Vegas, we are a personable, loyal, and friendly company that shares a connection with each of our customers and employees. Every employee at Affinity Gaming is committed to enhancing our guests' satisfaction by building upon our relationships and offering high-quality service at a reasonable price. With 11 properties (five in Nevada, three in Colorado, two in Missouri, and one in Iowa) we are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. 

The Sous Chef is accountable for the overall success of the daily kitchen operations, supervising the kitchen to ensure a consistent, quality food product is produced while ensuring sanitation and food standards are achieved.


  • Assists the Room Chef in performing daily functions in relation to heart of house operations
  • Scheduling and Supervising all employees on shift
  • Ensure standard operating procedures are enforced to ensure food and menu specifications, guest safety, employee safety, food handling and food safety requirements, receiving and storage
  • Orders product from inventory and directly from the vendor utilizing the Stratton Warren Inventory Purchasing system.
  • Trains, coaches and counsels employees as needed
  • Must have the knowledge and ability to work every station in the kitchen.
  • Maintains all food supplies for production.
  • Ensures all kitchen equipment is in proper working order.
  • Ensures that all products are prepared to proper specification, checking all sauces for proper flavor and texture.
  • Assigns kitchen team members to daily work schedule.
  • Ensures all proper food handling techniques are followed.
  • Ensures all work stations are clean and stocked at the end of the shift.
  • Works within established guidelines to maintain proper food cost.
  • Maintain an open line of communication with Supervisors and Managers concerning all guest related issues, problems and/or solutions.
  • Maintain a positive and professional demeanor during all interactions with fellow Team  Members and Vendors.


Culinary school graduate preferred. Must have a minimum of 2 years in food and beverage management positions and thorough experience in the development of operating and capital budgets, staff planning, purchase and control of operating equipment and point of sale systems.  




Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more....


This job posting is intended to describe the general nature of this position.  It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. 

Final candidates will be required to complete a drug test and background check.  Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. 

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