Utility Worker

Location: Montgomery Place
Job Code: 24
# of Openings: 1


Position Summary
The utility worker performs a number of kitchen activities including pot washing, dish washing, general
cleaning duties, and storing food and non‐food supplies.

Essential Duties and Responsibilities
Overall responsibilities

  • Set up the dish machine and three compartment sink
  • Wash pots, pans, dishes, and utensils
  • Distribute and store clean pots, dishes, and utensils
  • Record concentration of all sanitizing solutions in both the dish machine and 3 compartment sink
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedule and procedures
  • Empty trash containers as required, including those on the 2nd and 3rd floors after each meal
  • Sweep and mop all floors
  • Keep floor drains clean and free of dirt, grease and trash
  • Deliver “to go” meals to residents

General Responsibilities

  • Adhere to the policies and procedures of the business with the highest practical standards
  • Participate in and maintain current status on all training and education required by the company
  • Communicate effectively with all members of the staff, residents and business partners
  • Provide feedback to others for continuous quality improvement of the entire organization
  • Openly accept feedback from others for the continuous quality improvement of the entire organization
  • Escalate issues when there is appearance that business standards of quality are not present
  • Comply with all rules and regulations of the organization, including HIPAA and safety
  • Perform other duties as assigned

Job Requirements/Specifications
Education and Experience: The requirements listed below are representative of the knowledge, skill,
and/or ability required.


  • High School diploma or equivalent work experience required
  • Ability to perform simple arithmetic as well as to understand measurements and conversions
  • Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

Previous experience in nursing home food service or in a restaurant preferred

Essential Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill,
and/or ability required.

  • Strong communication, interpersonal and organizational skills
  • Detail orientation
  • Ability to manage multiple priorities

Language Skills

  • Ability to read, write and speak English proficiently

Physical Demands: The physical demands describe here are representative of those that must be met by
an employee to successfully perform the essential functions of this job.

  • Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus
  • While performing the duties of this job, the employee is regularly required to talk and hear
  • Frequently required to stand, walk, sit, use hands to feel, and reach with hand and arms
  • Possess the ability to fulfill any office activities normally expected in an office setting, to include, but not limited to: remaining seated for periods of time to perform computer based work, participating in filing activity, lifting and carrying office supplies (paper reams, mail, etc.)
  • Frequently lift and/or move up to 50 pounds
  • Fine hand manipulation (keyboarding)

Work Environment: The work environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job.

  • Entire building, including resident rooms and common areas
  • Exposure to odors, noise, heat, steam, in/out walk‐in freezer, cleaning chemicals, and detergents
  • The noise level in the work environment is usually low

Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions of this position.


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