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Breakfast Cook
Location Edmonton
Job Code 1410
# of openings 5
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As a full-time Breakfast Cook, you will be responsible for ensuring the freshness, quality, consistency and variety of breakfast items; and that breakfast is prepared, cooked and served on time to the highest of Horizon North standards.


  • Ensuring breakfast menu is prepared as per Chef’s requirements, which includes:◦Pancakes, waffles and crepes
  • Eggs (omelette, poached, scramble and fried)
  • Breakfast burritos
  • Breakfast sandwiches
  • Preparing vegetables and meat for the omelet bar
  • Preparing fruit and vegetables for Lunch Bar
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas
  • Supervising night shift employees; providing mentorship and training
  • Other duties as required


  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Thorough knowledge of food products, standard recipes and proper preparation methods;
  • Proven experience preparing breakfast meals for large number of guests
  • Prior supervisory experience
  • Excellent organizational, interpersonal and analytical skills
  • Basic computer knowledge (Microsoft Word, Microsoft Excel, Outlook, Sysco)
  • Ability to prioritize multiple demands and strong customer service focus
  • Ability and desire to work independently with minimal supervision and as a team player
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
  • Other duties as required

This position is safety sensitive, and as such will require pre-employment alcohol, drug and fitness to work testing as a condition of employment.

The above statements describe the general nature and level of work being performed by individuals assigned to this classification. This is not intended to be an exhaustive list of all responsibilities and duties required of personnel so classified.


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