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The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction.
The Chef de Partie assists the Sous Chef/ Chef de Cuisine to lead, manage and organize all requirements for the Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef
The Chef de Rang directly assists the Outlet Service Manager or any of his representatives in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Outlet Service Manager.