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He/she acts as a host of the hotel by providing assistance to the guests. Participates in all services offered to the guests by displaying accurate, updated relevant information. Works closely with the Guest Relations Manager.
Assistant HRM works in close collaboration with the Human Resources Development Manager with regards to all administrative work and helps to contribute to the overall efficiency of the strategic function of the department.
The Boutique Manager supervises the day-to-day store operations and stands as an ambassador of the brand. She plays a vital role in influencing the brand's presence as well as its expansion in the region.
The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her.