The AC and Refrigeration Technician is responsible for undertaking repairs and maintenance of the resorts Refrigeration and Air Conditioning systems.
He shall strictly comply with the standard operating procedures and methods that may be issued to him
The Assistant Bar Manager in close collaboration with the Bar Manager supervises the day-to-day operations of all the bars in the hotel. He ensures smooth running efficient service in a clean and harmonious atmosphere.
The Assistant SPA Manager is responsible for the daily Spa Operations and to supervise the Spa & Fitness team members while maintaining the highest quality of service in the different section of the Spa Department.
The Chef de Partie assists the Sous Chef/ Chef de Cuisine to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.