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The Assistant Front Office Manager assists the F/O Manager to provide leadership, direction, supervision and motivation to Front Desk, Concierge, Kids Club, S&M, Switchboard, Reservations & transportation of guests.
As a Bartender you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements.
The Bar Supervisor in close collaboration with the Bar Manager supervises the day-to-day operations of all the bars in the hotel. He ensures smooth running efficient service in a clean and harmonious atmosphere.
The waiter/Waitress serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables.