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Your search found 33 matching job(s).   RSS
    1-33 of 33     
TitleAscending   Location  
Bakery Clerk/Barista Sand Point (Seattle)
Bakery Clerk/Barista Proctor (Tacoma)
Bakery Clerk/Barista Admiral (Seattle)
Bakery Clerk/Barista Sammamish
Bookkeeper (Floating Position) Uptown/Queen Anne (Seattle)
Cake Decorator Uptown/Queen Anne (Seattle)
Checker Admiral (Seattle)
Cheesemonger Sammamish
Courtesy Clerk Sammamish
Courtesy Clerk Kirkland
Courtesy Clerk Admiral (Seattle)
Culinary & Community Events Specialist Retail Support Center (Seattle)
Culinary Artist - Floating Uptown/Queen Anne (Seattle)
Food Service Assistant Director Retail Support Center (Seattle)
Grocery Assistant Manager Sammamish
Grocery Clerk Sammamish
Grocery Clerk Admiral (Seattle)
Housewares Manager Uptown/Queen Anne (Seattle)
Kitchen Manager Sammamish
Kitchen Manager Magnolia (Seattle)
Lead Customer Service Manager Admiral (Seattle)
Market Deli Associate Uptown/Queen Anne (Seattle)
Market Deli Associate Sammamish
Market Deli Associate Admiral (Seattle)
Market Deli Associate Magnolia (Seattle)
Market Deli Associate Sand Point (Seattle)
Market Deli Associate - Night Production Sand Point (Seattle)
Night Crew Assistant Manager Sand Point (Seattle)
Night Crew Assistant Manager Admiral (Seattle)
Night Crew Clerk Uptown/Queen Anne (Seattle)
Night Crew Clerk Admiral (Seattle)
Produce Clerk Admiral (Seattle)
Seafood Clerk Admiral (Seattle)
    1-33 of 33     
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Guiding Principles for Our Culture

  • Service to the customers comes first.
  • We make every effort to meet our customers’ needs.
  • We welcome our customers with warmth, genuine friendliness, and respect.
  • We deliver efficient, courteous service.
  • We seek out and deliver the highest quality products available.
  • We share our knowledge of food and related products with our customers.
  • We maintain a well-kept, visually appealing environment.
  • We are devoted to making a contribution to our community.