Careers


Stix Sports Bar Cook / Steward, FT

Division: Seven Feathers Casino Resort
Location: OR-Canyonville - Seven Feathers Casino Resort
Position #: 371370
# of openings: 1

Description

 

POSITION PURPOSE:

Responsible for assisting with the daily preparation of food items in the culinary department.  Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Transports and cleans cooking utensils and service ware in order to provide cooks, bus persons and servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

 

ESSENTIAL FUNCTIONS:

  • Prepares food items as directed by the Chef.  Assists the Chef and Kitchen Staff in everyday food preparations.
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • Operate burnishing machine to ensure proper finish on silverware.
  • De-tarnish/polish silver for proper appearance.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work and perform other general/routine cleaning tasks as assigned to adhere to health standards.
  • Clean and dry floors to avoid slip/fall accidents.
  • Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
  • Responsible for the good safety and health practices throughout the department, including emergency and security procedures.
  • Remains current on all Resort policies and procedures.
  • Maintains proper and professional relationship with all Resort Staff.
  • Performs other duties such as moving supplies and equipment, cleaning up spills and special projects as requested.
  • Provides constructive input to foster process improvement within the department.

 

  QUALIFICATIONS:

  • High School Diploma or GED Certificate preferred.
  • 1 to 3 years culinary experience required.
  • 18 years of age or older.
  • Excellent organizational, verbal, interpersonal and customer relations skills.
  • Able to read and comprehend written instructions.
  • Excellent service approach when dealing with guests.
  • Ability to handle multiple priorities and tasks.
  • Must be computer literate.
  • Food Handlers Certificate or ServSafe Certificate required.
  • Must be able to obtain a Class I Gaming License.
  • Maintain a clean, neat, and well-groomed appearance at all times (specific standards available)


 




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