Buffet Sous Chef, FT
|Division:||Seven Feathers Casino Resort|
|Location:||OR-Canyonville - Seven Feathers Casino Resort|
|# of openings:||1|
Assist the Executive Chef in the efficient operation of the culinary department. Coordinates and participates in the activities of cook and other kitchen staff engaging in preparing and cooking foods in the Resort restaurants, banquets, and designated areas.
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