Buffet Cook I, FT

Division: Seven Feathers Casino Resort
Location: OR-Canyonville - Seven Feathers Casino Resort
Position #: 321360
# of openings: 2



Responsible for the daily preparation of food items in the culinary department.  Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.



  • Prepares food items as directed by the Chef.  Assists the Chef and Kitchen Staff in everyday food preparations.
  • Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
  • Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures
  • Remains current on all Resort policies and procedures.
  • Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested.
  • Provides constructive input to foster process improvement within the department.



  • High School Diploma or GED Certificate preferred.
  • 1 to 3 years of cooking experience required.
  • 18 years of age or older.
  • Able to read and comprehend written instructions.
  • Administrative/clerical experience required.
  • Ability to handle multiple priorities and tasks at once.
  • Excellent organizational, verbal, interpersonal and customer relations skill.
  • Current Food Handler or ServSafe Certificate required.
  • Must be able to obtain a Class I Gaming License.
  • Maintain a clean, neat, and well-groomed appearance at all times (Specific Standards available).







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